Adam graduated from Salisbury in May 2016 with a degree in Environmental Studies. He played football for 3 years there. He has applied to Towson to obtain his Masters in Environmental Science. With his experience in the restaurant industry, he is no stranger to working 40-50 hours+ a week, heavy lifting and talking with customers. His former work experience includes The Crazy Tuna, Macky’s in Ocean City and Delmarva Discovery Center.